My version of the quintessential ‘Caramel Custard’ that showed up on our frugal dessert table quite often when we were young. This one is slightly more luxurious than the wobbly one we had as kids. It's baked, not steamed. If you are making one large pudding, steaming it in the pressure cooker is quicker. …
https://www.passionateaboutbaking.com/of-caramel-custard-mothers-day-and-sunday-stills
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