Black Forest Mud Cake Recipe:
Delicious, mouth-watering black forest mud cake is full of chocolate with a flavor of cherries and jam. It would burst your sweet chocolate cravings.
INGREDIENTS:
- Dark chocolate 200g
- Unsalted butter 300g
- Self-rising flour 1 cup
- Plain flour 1 cup
- Brown sugar 200 g
- Fresh cherries for decoration
- eggs 5
- Dark cocoa 100g
- Icing sugar 2 2/3 cups
- Cherry jam 315g
- Vanilla extract 1 tsp
- Unsalted butter 250g
- Quality cocoa powder 3/4 cup
PROCEDURE:
Step 1:
Firstly, preheat your oven to 160-degree C. Grease a deep rectangular pan and line the vase and sides with parchment paper.
Step 2:
Secondly, take a bowl, add chocolate and butter, melt in microwave for 1 minute. Stir the ingredients to make smooth mixture. Cool for 10 minutes.
Step 3:
Thirdly, take a large bowl, add the remaining ingredients, and mix well until combined.
Step 4:
After that, add the cooled chocolate mixture into the batter and mix well until combined.
Step 5:
Now bake your cake for about 20 minutes.
Step 6:
Meanwhile, for preparing the frosting, beat butter and sugar together in a bowl until pale. Also, beat in vanilla and cocoa and spread over the cooled cake.
Step 7:
In conclusion, drizzle over the cherry jam and scatter fresh cherries on top.
ENJOY!
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