Cappuccino Icebox Recipe:
Are you stressed? Dessert is one of the most important things you can have to combat stress. Therefore, get up and try this quick cappuccino icebox recipe. This deliciously-creamy frozen dessert combines your chocolate fix with a coffee kick.
INGREDIENTS:
Serving: 6
- Cream cheese 1 cup (softened)
- Heavy cream 1 ½ cup (cold)
- Cocoa ¼ cup (unsweetened)
- Sugar ½ cup
- Melted dark semisweet chocolate ½ cup
- Vanilla extract ½ tsp
- Chocolate wafer cookies 1 pack
- Espresso powder 1 tbsp.
PROCEDURE:
Step 1:
Firstly, take a bowl and beat cream cheese, vanilla extract, cream. Cocoa powder and espresso powder until soft peaks form. After that, gradually beat sugar in it until stiff peaks form.
Step 2:
On the other hand, line a pan with plastic wrap. Similarly, line the bottom and sides of the pan with cookies. After that, add half of the cream mixture to the pan and spread it into an even layer.
Step 3:
Thirdly, top the first layer of the cream mixture with cookies. In the same vein, spread the remaining cream mixture forming a second layer.
Step 4:
Likewise, top with another double layer of cookies on the cream mixture. Cover the pan with plastic and refrigerate overnight.
Step 5:
The next day, take the pan out refrigerator, remove plastic from the pan, and transfer it onto a serving platter. Most importantly, serve this frozen dessert immediately from the fridge. In conclusion, drizzle with melted chocolate.
Tips:
To add some colors and flavors to your creamy cappuccino icebox, you can also use:
- Chocolate chips
- Colorful sprinkles
“DESSERTS ARE THE FAIRYTALES OF THE KITCHEN”
