Worrying about your daughter’s birthday cake? Worry no more. The cherry Choco chip cake is the best. The pink color from the strawberry extract together with the cherries used for garnishing makes it look so appealing and feminine. Don’t forget the flavor and sweetness in it. Make a point of baking your own cherry Choco chip cake today to bring joy and happiness to your family with chocolate delicacies. The Choco chips around the making and inside are just so amazing.
Ingredients
210g wheat flour
1 ½ tsp. baking powder
55g unsalted butter
60ml canola oil/ vegetable oil
200g sugar
2 eggs
1 ½ tsp. strawberry extract
240ml butter milk
170g chocolate chips
Method of preparation
- The oven should be preheated 175C and grease the baking tin
- Mix together all dry ingredients and put them aside
- Using a mixer, beat butter oil and sugar at low speed for 5 minutes until it is light
- Grease the bottom of the bowl. Beat in strawberry extract and egg until well combined.
- Slowly, beat in flour mixture and then mix in chocolate chips and make sure not the mix the batter
- Put the batter into the pan and smoothen it and bake for 40 minutes
- Cook the cake completely and cool in a wire rack
- Refrigerate for 5 days and serve at room temperature
Log in to your account so that you can subscribe to topics you're interested in!
Login
