Chocolate And Caramel Lava Fondant Recipe:
This delightful combination of rich chocolate and sweet caramel makes a delicious mouth-watering dessert when you need something for your special ones. Try this simple recipe of center-saucy chocolate and caramel lava fondant.
INGREDIENTS:
- Large egg yolks 2
- Butter 100g
- Dark chocolate bar 200g
- Cocoa powder for dusting
- Large eggs 2
- Plain flour 50g
- Caster sugar 100g
- Caramel sauce 6-7 tbsp.
PROCEDURE:
Step 1:
First, preheat your oven at 200-degree C. Prepare 6-7 mini pudding tins, floured and buttered.
Step 2:
Secondly, take a bowl, add butter, chocolate together, and melt both ingredients in the microwave.
Step 3:
Thirdly, add 2 eggs and additional egg yolks in a bowl and whisk until soft peaks form. Add the melted chocolate mixture into the egg mixture.
Step 4:
Now sift flour over the top of the mixture and stir it in. After that, fill each mini pudding tin to two-thirds full of the mixture.
Step 5:
Place a spoonful of the caramel sauce in the center of each pudding tin and then top with the remaining mixture. After that, place the mini pudding tins on the baking tray and bake for 15-20 minutes.
Step 6:
In conclusion, remove the puddings from the oven and turn to the serving plates after 2-3 minutes. Dust with cocoa and serve your delicious chocolate caramel puddings immediately.
ENJOY!
“CARAMEL GIVES CHOCOLATE A RUN FOR ITS MONEY”
New Chocolate Recipes posted every day! https://www.worldchocolatedirectory.org/
