The ultimate Chocolate and Wattleseed Mousse Recipe by Ben Shewry, Chef of the fine-dining restaurant in Melbourne, Attica, directly from the “Cook At Home” section of Hunted+Gathered site.
Chocolate and Wattleseed Mousse
Chocolate and Wattleseed Mousse1. Place the chocolate in a stainless-steel bowl over a pot of simmering water, making sure the bowl is not touching the water. Mix the chocolate with a spatula until the chocolate is completely melted.
huntedandgathered.com.au
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