Chocolate cake lovers will just do anything to make it a craving. They don’t have to eat one type of chocolate delicacy every day. There is a great range of chocolate flavoring techniques that are there to make you eat that piece of chocolate every day. Here is another amazing chocolate delicacy. The chocolate beer pudding cake recipe! There is the use of beer and in this case “Guinness”. It gives the cake that amazing taste that will make you salivating and wanting more. Get the recipe today and try yours today!
Ingredients
Ingredients for Batter
2 cup white wheat flour
1 cup Sugar
2 tsps. Unsweetened cocoa
2 tsps. Baking powder
1 tsps. Baking soda
½ tsps. Salt
1 cup Beer (Guinness)
1 cup cooking Oil
1 Egg, moderately beaten
Ingredients for Syrup
1 tsp. Unsweetened cocoa
½ cup Beer
2/3 cup brown sugar
2/3 cup Granulated sugar
Method of preparation
- In the preparation of the batter, combine all the dry ingredients together in a medium-size bowl and make a well-like hole at the center.
- Pour slowly the beer, the slightly beaten egg, and oil. Whisk till smooth.
- In a different bowl, mix the cocoa powder with the little beer for the syrup formation.
- Mix the remaining beer and sugar slowly and let it cook at low temperature.
- Put the batter into a 9 inch greased square pan
- Sprinkle the syrup on top of the batter and bake for 180 C and bake for at least 35- 40 minutes.
- Chill for 5 minutes and remove the sides of the cake from the pan and put it on the wire mesh.
- Spread the pudding evenly by using a knife to level it.
- Serve warm or cool.
