Chocolate book by Ramon Morató. 200 recipes, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant …
https://www.booksforchefs.com/en/professional-pastry-books/2-chocolate-ramon-morato.html
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