Chocolate in North America by country and location as mentioned in the WorldChocolateDirectory.org
(page under construction)
“The North American region has witnessed an increase in preference for the premium chocolate range, along with a growth in sales of low caloric chocolates, sugar-free chocolates, healthy chocolate bars, and chocolate gift boxes. The medical benefits and varied interesting flavors are significant drivers in the market. Also, creative bundling and packaging act as an additional factor when it comes to purchasing chocolate for gifting purposes. As the top-notch segment of premium chocolates are expanding, the door for innovations in the product variants and flavors are now wide open for marketers. According to the report “North America Chocolate Market By Value, By Segment (Milk Chocolate, Dark Chocolate, White Chocolate), By Application (Everyday, Premium, Gourmet, Seasonal/Gift), By Country (United States, Canada, Mexico, Etc), By Sales Channel (Supermarket/ Hypermarket, Convenient Stores, Online), (Trends & Forecast), Outlook, 2025″ published by Bonafide Research, North America poses as the second most prominent chocolate market globally. Among the top prominent countries, the US has a clear dominance not only at the regional level but also at the global level. The inclusion of organic and natural ingredients in chocolates has highly attracted the customers’ preference. According to the report, the region’s chocolate industry has seen extensive growth of 6% in the premium chocolate segment till 2019 and the overall industry is to grow at a rate of above 4% by the year 2025. With major global players holding significant share, the market is crowded with marketers like The Hershey Company, Mars Incorporated, Ferrero, and Nestle SA. As the buying pattern of customers towards chocolate is not explicit in nature, the point of display and attractive packaging have an important role in the upward movement of the sales graph, along with new advancements in flavors. Irrespective of age, the love chocolates force people to make an impulse purchase and indulge in the confectionery. Festivals and celebrations are a major situational factor that pushes the market to rise. Celebratory occasions of Halloween, Christmas & New Year have proved to provoke the demand for chocolates as a better option for gifts.” – Source: https://agreatertown.com/india_un/healthy_premium_chocolates_to_make_up_the_most_market_in_north_america_bonafide_research_00062077246
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Countries:
Chocolate in Antigua and Barbuda
Chocolate in the Bahamas
Chocolate in Barbados
Chocolate in Belize
Chocolate in Canada
Chocolate in Costa Rica
Chocolate in Cuba
Chocolate in Dominica
Chocolate in Dominican Republic / Dominican
Chocolate in El Salvador
Chocolate in Grenada
Chocolate in Guatemala
Chocolate in Haiti
Chocolate in Honduras
Chocolate in Jamaica
Chocolate in Mexico / Mexican
Chocolate in Nicaragua
Chocolate in Panama
Chocolate in Saint Kitts and Nevis
Chocolate in Saint Lucia
Chocolate in Saint Vincent and the Grenadines
Chocolate in Trinidad and Tobago
Chocolate in United States of America
Chocolate in Dallas
Chocolate in Pheonix
Chocolate in San Francisco
Territories
Chocolate in Anguilla (UK)
Chocolate in Aruba (Netherlands)
Chocolate in Bermuda (UK)
Chocolate in Bonaire (Netherlands)
Chocolate in British Virgin Islands (UK)
Chocolate in Cayman Islands (UK)
Chocolate in Clipperton Island (France)
Chocolate in Curacao (Netherlands)
Chocolate in Greenlands (Denmark)
Chocolate in Guadeloupe (France)
Chocolate in Martinique (France)
Chocolate in Montserrat (UK)
Chocolate in Navassa Island (USA)
Chocolate in Puerto Rico (USA)
Chocolate in Saba (Netherlands)
Chocolate in Saint Barthelemy (France)
Chocolate in Saint Martin (France)
Chocolate in Saint Pierre and Miquelon (France)
Chocolate in Sint Eustatius (Netherlands)
Chocolate in Sint Maarten (Netherlands)
Chocolate in Turks and Caicos (UK)
Chocolate in US Virgin Islands (USA)
Author: Chocolate
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