Chocolate Malt Cake Recipe #chocolate #chocolatecake

Chocolate Malt Cake Recipe:

Chocolate Malt Cake is the perfect recipe for celebrating all sorts of occasions. This chocolate layered cake with a coat of chocolate frosting is a total dream come true.

INGREDIENTS:

Malted chocolate cake:

Boiling water 1 cup
Vanilla extract 2 tsp
Eggs 2 large
Vegetable oil ½ cup
Milk 1 cup
Espresso powder 1 tsp
Salt 1 tsp
Baking soda 1 ½ tsp
Baking powder 2 tsp
Unsweetened cocoa powder ¾ cup
Sugar 2 cups
Malted milk powder ¼ cup
All-purpose flour 1 ¾ cups

Malted chocolate buttercream frosting:

Espresso powder ½ tsp
Vanilla extract
2 tsp
Cup ½ cup
Confectioner’s sugar 4 ½ cups
Malted milk powder ¼
Unsweetened cocoa p1 cup
butter 1 ½ cups (softened)

PROCEDURE:

For cake:

Step 1:

Firstly, preheat your oven to 350-degree F. Prepare two pans lined with parchment paper.

Step 2:

Secondly, add flour, malted milk powder, sugar, cocoa, baking powder, salt, and espresso powder to a large bowl. Mix all the ingredients until combined.

Step 3:

Thirdly, add milk, oil, vanilla, and eggs to the flour mixture and mix on medium speed until combined. While mixing the batter slowly, add boiling water to the batter. Most importantly, mix the ingredients at high speed. The cake batter will be thin.

Step 4:

After that, distribute cake batter evenly between the two prepared pans. Bake the batter for 30-35 minutes. Remove the pans from a=oven and allow to cool for about 10 minutes.

For the malted chocolate buttercream frosting:

Step 1:

Firstly, add cocoa and malted milk powder to a large bowl. Whisk through to remove any lumps and cream together with butter until well-combined.

Step 2:

Secondly, add sugar and milk to the cocoa mixture by adding 1 cup of sugar followed by 1 tablespoon of milk. Now turn the mixer onto a high speed for a minute and beat well.