Chocolate Pudding Pie Recipe:

Chocolate pudding pie is an easy, no-bake fluffy dessert to make for any occasion. Try this easiest recipe for your loved ones and get praised.

INGREDIENTS:

(Crust)

Graham Cracker crumbs 1 and ½ cup
Brown sugar ¼ cup
Unsalted melted butter 6 tbsp

(Filling)

Cool whip 1 cup
Heavy cream 3 cups
Instant chocolate pudding mix ½ cup

(topping)

Vanilla extract 1tsp
Powdered sugar ¼ cup
Heavy cream 1 cup

PROCEDURE:

Step 1: (crust)

Firstly, take a large bowl and combine the graham cracker crumbs, brown sugar, and melted butter. After that, press the mixture evenly into a 10-inch pie pan. Place the crust in the fridge and chill until ready to fill.

Step 2: (filling)

Meanwhile, add cool whip in a bowl and gradually mix it until combines. After that, spread the cool whip on the crust, and the mixture will become creamier now. Cover the pan and refrigerate for 4-8 hours.

Step 3: (topping)

To sum up, add heavy cream, powdered sugar, and vanilla extract in a bowl and mix it using an electric mixer for 3-4 minutes. After that, enhance the beauty of your dessert with chocolate shavings.

Deliciously sweet chocolate pudding pie is ready to be served.