Chocolate Pudding Pie Recipe:
Chocolate pudding pie is an easy, no-bake fluffy dessert to make for any occasion. Try this easiest recipe for your loved ones and get praised.
INGREDIENTS:
(Crust)
- Graham Cracker crumbs 1 and ½ cup
- Brown sugar ¼ cup
- Unsalted melted butter 6 tbsp
(Filling)
- Cool whip 1 cup
- Heavy cream 3 cups
- Instant chocolate pudding mix ½ cup
(topping)
- Vanilla extract 1tsp
- Powdered sugar ¼ cup
- Heavy cream 1 cup
PROCEDURE:
Step 1: (crust)
Firstly, take a large bowl and combine the graham cracker crumbs, brown sugar, and melted butter. After that, press the mixture evenly into a 10-inch pie pan. Place the crust in the fridge and chill until ready to fill.
Step 2: (filling)
Meanwhile, add cool whip in a bowl and gradually mix it until combines. After that, spread the cool whip on the crust, and the mixture will become creamier now. Cover the pan and refrigerate for 4-8 hours.
Step 3: (topping)
To sum up, add heavy cream, powdered sugar, and vanilla extract in a bowl and mix it using an electric mixer for 3-4 minutes. After that, enhance the beauty of your dessert with chocolate shavings.
Deliciously sweet chocolate pudding pie is ready to be served.
“BECAUSE DESSERT NEVER HURTS”
