The recent study’s findings highlighting the destructive impact of cocoa planting on protected forests in West Africa are deeply concerning. Cocoa production is a vital industry for the region, but the environmental consequences cannot be ignored. Balancing economic development with sustainable practices is crucial to preserve these invaluable forest ecosystems. Urgent action is needed to promote responsible cocoa farming techniques and ensure the conservation of protected areas, safeguarding the biodiversity and long-term well-being of both local communities and the planet as a whole.
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A cocoa farmer holds cocoa pods at his farm near the village of Kusa in the Ashanti region of Ghana. The world’s hunger for chocolate is a major cause of the destruction of protected forests in west Africa , scientists have said. Satellite maps of Ivory Coast and Ghana […]
Author: Chocolate
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