At 9th & Larkin, we make bean-to-bar chocolate in small batch from high quality ingredients. Try our dark chocolates to experience cacao in its finest flavors.
Welcome to Foodie Baker, where I document my baking, cooking, travel and eating journeys.
Wholesale & Retail bulk chocolate (Guittard, Merckens, Peters & Callebaut), as well as cake decorations
Chocolate, Playfully Refined
Delivering the worlds best Bean to Bar chocolate to Australia by monthly subscription
Chocólatras Online é um blog sobre o mundo dos chocolates: informações, novidades, links e dicas para amantes dos chocolates e também para profissionais.
Keylink is the UK’s leading supplier of chocolate and chocolate products, ingredients, packaging, equipment and accessories for chocolate work
We found this post at the r/chocolate Reddit from user named AutisticUnit2 and had to share! They can best be reached on Reddit or Instagram!
https://www.reddit.com/r/chocolate/comments/kpv677/anyone_want_atcost_earrings_or_magnets_or_pins_im/
This is the public blog and website for the course African and African American Studies 119x: Chocolate, Culture, and the Politics of Food, designed and taught by Carla D. Martin [ Founder and Executive Director of the Fine Cacao and Chocolate Institute ] at Harvard University in the spring semesters of 2013, 2014, and 2015. All posts are written and published anonymously by undergraduate and graduate students enrolled in the course. Blog readers should keep in mind that the work presented here reflects the labor of students learning and refining their craft.
Course Description:
This course will examine the sociohistorical legacy of chocolate, with a delicious emphasis on the eating and appreciation of the so-called âfood of the gods.â Interdisciplinary course readings will introduce the history of cacao cultivation, the present day state of the global chocolate industry, the diverse cultural constructions surrounding chocolate, and the implications for chocolateâs future of scientific study, international politics, alternative trade models, and the food movement. Assignments will address pressing real world questions related to chocolate consumption, social justice, responsible development, honesty and the politics of representation in production and marketing, hierarchies of quality, and myths of purity.