Chocolate Noise is a woman-owned social enterprise obsessed with bean-to-bar chocolate. We lead team-building chocolate tastings for the corporate world. Our guests learn everything from how to taste artisanal chocolate like an expert to how transparent trade works to how to pair fine chocolate with fine wine. Our chocolate sommeliers have over 30 years’ collective experience in the chocolate world, studying the cocoa supply chain, working at some of the best artisanal chocolate companies in the world, and judging bean-to-bar chocolate competitions. We work closely with the craft chocolate community in the U.S. and in cacao-growing regions, sharing profits and contributing to social justice projects across the world. Our tastings and work have been featured in The New York Times and Bon Appetit, and on the History Channel.
