The chocolates lovers! This ice-cream will convert the non-chocolate lovers to chocolate lovers indefinitely. During the warm and hot seasons won’t regret get one of your best double chocolate ice-cream as you walk on the road? You find that you are even addicted that you take it during chilly hours. Try the double chocolate ice-cream recipe today to come up with yours.
Ingredients
1 cup (250ml) cold whipping cream
2 tsp. Hershey’s Cocoa
14 Oz sweet condensed milk
1/3 c Hershey’s Syrup Line
9x5x3-inch loaf pan with foil.
Method of preparation
- Use a large mixing bowl, the whipping cream, and the cocoa to make it stiff.
- Mix the sweetened condensed milk and syrup
- Fold into whipped cream mixture.
- Put it into the already prepared pan.
- Cover and freeze until it is firm about 6 hours.
- Serve it into six servings.
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