Ingredients Hot Chocolate 600 g half and half 425 g milk 454 g GUANAJA 70% DARK CHOCOLATE 227 g JIVARA 40% MILK CHOCOLATE 1.5 g salt 2 g cinnamon Whipped Cream 1000 g cream 150 g sugar 1 bean NOROHY Vanilla Bean Churros 429 g water pinch salt 115 g butter 323 g AP flour 113 g queso fresco 100 g eggs AN cinnamon and sugar mixture Directions Hot Chocolate Bring half and half and the milk to a boil. Add remaining ingredients and bring . . . …
https://www.bakemag.com/articles/14747-featured-formula-churros-con-chocolate
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