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Not all chocolate chips are created equally! If you want to enhance your chocolate chip cookies with a more dynamic flavor, consider using brown butter. Brown butter is simply unsalted butter cooked on the stovetop until it turns brown in color, which results in a rich and nutty taste. Making brown butter is a simple process that only takes about five minutes, but you need to be careful not to overcook it due to butter’s low smoke point. Once browned, you can use it in your cookie recipe to elevate the flavor. The nuttier taste of brown butter adds a delicious twist to traditional chocolate chip cookies, making them a delightful treat for cookie lovers.
Author: Chocolate
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