Ingredients Butter: 120 grams Dark cooking chocolate: 100 grams Beetroot- 3-5 depended on size, when pureed should fill ¾ a cup. Eggs: 3 Maple syrup: ¾ a cup Plain flour: just under one cup Baking powder: ½ teaspoon Cocoa powder: 3 tbsp Choc chips (dark): 1-2 handfuls. Method Cooking […]
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Author: Chocolate
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