Hot Chocolate Pie Bar Recipe:
Hot chocolate pie bars are a decadent dessert made with graham crackers crust, luscious chocolate filling, and toasted marshmallows. Oh, and this recipe requires only 6 ingredients.
INGREDIENTS:
- Whole gram crackers 12
- Melted butter ½ cup
- Heavy cream 2 cups
- Instant espresso 1 tsp.
- Vanilla extract 2 tsp.
- Semisweet chocolate 1 and 1/2 cups
- Marshmallow for topping
PROCEDURE:
Step 1:
First, line a baking dish with parchment paper.
Step 2:
Second, crack graham crackers in half, place them in a food processor and process them until broken down into crumbs.
Step 3:
Transfer the crumbs of cracker to a bowl, add sugar and salt and give a quick mix once. After that, add butter into these ingredients and press the mixture into the baking dish in an even layer. Place the baking dish into the freezer.
Step 4:
Meanwhile, place 2/3 cup heavy cream, instant espresso powder, and vanilla extract in a saucepan over low heat. Heat the ingredients until hot. Now pour the hot mixture over the chopped chocolate and stir until melted. Stir in salt and let the mixture cool completely.
Step 5:
After that, place the rest of the cream in a bowl and mix until stiff peaks form. Fold into cooled chocolate mixture.
Step 6:
Now, pour filling over the crust and refrigerate for at least 4 hours.
Step 7:
In conclusion, place a marshmallow on each bar and brown them with a kitchen torch.
ENJOY!
New Chocolate Recipes posted every day! https://www.worldchocolatedirectory.org/
