Valentine’s Day is tomorrow, and many will satisfy their sweet tooth on this special day. While some will look to purchase candy for their loved ones (or themselves), others may seek out recipes to make their own sweets. Lisa Marie White has a great deal of experience in that department. The Executive Pastry Chef at Killebrew Coffee and Pastry Shop within the Thompson Nashville Hotel (as well as its other restaurants, Marsh House and L.A. Jackson) has become a pastry darling around th …

https://www.bakemag.com/articles/11776-james-beard-award-nominated-pastry-chef-shares-recipe-for-sunshine-bark

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