Keto Chocolate Cake Recipe:
The wonderful, fluffy Keto Chocolate Cake with creamy chocolate frosting is the best to burst your chocolate cravings. Try this quick, easiest recipe.
INGREDIENTS:
- Vanilla extract 1 tsp.
- Butter ½ cup
- Glycerite 1 ½ tsp.
- Cocoa powder ½ cups
- Salt ½ tsp.
- Baking soda ½ tsp
- Eggs 4
Chocolate Frosting:
- Unsalted butter ½ cup
- Heavy cream ¼ cup
- Unsweetened cocoa ¼ cup
- Vanilla extract 1 tsp.
- Glycerite 1 ½ tsp.
PROCEDURE:
Step 1:
First, preheat your oven to 325-degree F. Grease a glass baking dish with butter.
Step 2:
Second. Take a large bowl, whisk together the eggs, melted butter, glycerite, and vanilla extract.
Step 3:
Third, gradually whisk in the cocoa powder and almond flour.
Step 4:
Finally, whisk in the salt and the baking soda, and the batter will be quite thick.
Step 5:
After that, pour the batter into the prepared baking dish and smooth the top using a spatula. Bake the batter for about 20 minutes.
Step 6:
For making chocolate frosting, take a bowl and add all frosting ingredients in it. Mix all the ingredients at low speed.
Step 7:
Decorate your cake with delicious chocolate frosting.
ENJOY!
