Nicole Guini, Pastry Chef at Adalina – Located at 912 N. State St in Chicago’s Gold Coast. Reservations open via OpenTable. http://www.adalinachicago.com Recipe: Brown Butter Chocolate Chip Cookies 42 g or 1.5 oz (3T) melted brown butter (after browning) 170 g or 6oz (1.5 sticks) melted European style […]Watch Pastry Chef Nicole Guini make her Brown Butter Chocolate Chip Cookies using scrumptious caramelized butter. Full recipe and video at the link below >>
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Author: Chocolate
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