Bean-to-bar chocolate producers Priscilla and Kimberly Addison are using their craft candy to shift the conversation around African cacao.
Meet the Sisters Making Revolutionary Chocolate in Ghana | Saveur
Bean-to-bar chocolate producers Priscilla and Kimberly Addison are using their craft candy to shift the conversation around African cacao.
www.saveur.com
Log in to your account so that you can subscribe to topics you're interested in!
Login