Molten Cake, ‘The Big Mac of Desserts’ – The New York Times

Mark Bittman shows how to make a warm soft chocolate cake with Jean-Georges Vongerichten, who says his restaurants make about a thousand a day. … https://www.nytimes.com/video/dining/100000002053230/molten-cake-the-big-mac-of-desserts.html Log in to your account so that you can subscribe to topics you're interested