Carrot Cake

Carrot Cake

Click here to view original web page at cooking.nytimes.com Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. Bolo de cenauro, a carrot cake often found in Portuguese and Brazilian bakeries, is thrilling in

An Eleven Madison Park worker earning $15 an hour at the $335-a-person restaurant says he was yelled at for scooping ice ‘too loudly’ in the silent kitchen — and threw away loads of food despite the swanky restaurant’s green reputation

A former cook at New York's Eleven Madison Park described copious amounts of food waste breaking with the upscale establishment's green brand. … https://news.yahoo.com/eleven-madison-park-worker-earning-213852420.html Log in to your account so that you can subscribe to topics you're interested in! Login