Chocolate lovers! This is another type of chocolate recipe that I have tried and brought positive feedback. So sweet and yummy. Chocolate and pecan? Oh yes. Very delicious. You can actually take it for breakfast, lunch, and even dinner. Chocolate can literally be mixed in everything and still bring about its best taste. Do your best today and test the recipe for this wonderful chocolate recipe.
Ingredients
5 Eggs
1 ½ cup Light-weight corn syrup
1 cup Sugar
4 tablespoon butter; melted
2 tablespoon Vanilla
1 tablespoon Chocolate extract
7 oz. White chocolate; melted
2 cup Pecan halves
2 cup Sliced or slivered almonds
Method of preparation
- Use the 9-inch pastry shell and mix the first eight ingredients.
- Whisk using an electric mixer until well mixed up.
- Whip pecans into the mixture.
- Put the mixture into a pastry shell. Bake at 180c for 53 minutes.
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