Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary —influences, from Incan farmers to Chinese immigrants. Centuries later, an influx of indentured Chinese workers came, bringing ingredients such as soy sauce and ginger, as well as stir-frying. Chinese-Peruvian cuisine became known as chifa, and lomo saltado is st
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Author: Chocolate
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