Fruits and vegetables can add a punch of flavor to cakes this season. One of the most popular fruits this time of year is strawberries, as it is one of the first to ripen and is bursting with flavor and possibilities. They have a sweet scent, which provides an additional sensory aspect to desserts. According to Lawrence Foods, 94 percent of United States households consume strawberries and over 53 percent pick strawberries as their favorite fruit. The United States happens to be the leadi …
https://www.bakemag.com/articles/13092-produce-packed-cakes-for-spring
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