Raspberry White Chocolate Mousse Recipe:
Raspberry mousse is a light and fluffy mousse with a wonderful raspberry sauce and white chocolate flavor. You can easily try this recipe at your home.
INGREDIENTS:
- Frozen raspberries 1 package
- White sugar 2 tablespoons
- Orange liqueur 2 tablespoons
- Heavy whipping cream 1 ¾ cups
- White chocolate 6 ounces chopped
- Red food coloring 1 drop
PROCEDURE:
Step 1:
Firstly, process the raspberries in a food processor and strain the mixture into a small bowl, discarding the seeds.
Step 2:
Secondly, add sugar and liqueur into the berry mixture and stir until the sugar dissolves.
Step 3:
After that, take a saucepan, warm 1/4 cup of cream and white chocolate, stirring constantly until the chocolate melts. Now let mixture cool.
Step 4:
Now, stir in a tablespoon of raspberry sauce and food coloring. Transfer all mixed ingredients into a bowl.
Step 5:
Take a bowl, whip the remaining 1 1/2 cups cream until soft peaks form. Fold the whipped cream into melted chocolate mixture, one-third at a time.
Step 6:
In conclusion, layer the dessert into parfait dishes, and serve it with sauce.
ENJOY!
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