Black Forest Gateaux For those who have graduated from basic baking and are testing their culinary skills with finer desserts, here’s a recipe to try – the Black Forest Gateaux by Chef Aldrich Kanchan, from ITC Gardenia, Bengaluru. Serving Portions: 1 Garnishes: Dark chocolate flakes, half-cut cherries Ingredients for […]
Click here to view original web page at www.indulgexpress.com
Log in to your account so that you can subscribe to topics you're interested in!
Login
Author: Chocolate
WorldChocolateDirectory.org - The world's largest chocolate directory and a leading chocolate blog!