According to research by Barry Callebaut in the US, UK, Japan, France, and Germany, 75% of consumers think that single-origin chocolate is more premium and more sustainable compared to standard chocolate.
Single origin chocolate and cocoa enters the mainstream
According to research by Barry Callebaut in the US, UK, Japan, France, and Germany, 75% of consumers think that single origin chocolate is more premium and more sustainable compared to standard chocolate.
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