Fudgy Beetroot Brownies

Fudgy Beetroot Brownies

Ingredients Butter: 120 grams Dark cooking chocolate: 100 grams Beetroot- 3-5 depended on size, when pureed should fill ¾ a cup. Eggs: 3 Maple syrup: ¾ a cup Plain flour: just under one cup Baking powder: ½ teaspoon Cocoa powder: