Click here to view original web page at scroll.in Pushpak Dsilva via Unsplash Although it always makes me scoff slightly to see Easter eggs making their first appearance in supermarkets at the end of December, there are few people who
Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health – PubMed
Epidemiologic studies suggest an inverse association of tea consumption with cardiovascular disease. The antioxidant effects of flavonoids in tea (including preventing oxidative damage to LDL) are among the potential mechanisms that could underlie the protective effects. Other possible mechanisms in