Pol Contreras began, at just 15 years old, to vibrate with chocolate. News … https://www.indonewyork.com/lifestyle/we-cannot-help-change-the-world-with-our-food-if-we-ourselves-are-not-h38614.html Log in to your account so that you can subscribe to topics you're interested in! Login
Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation – ScienceDirect
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On World Chocolate Day, Remember – Our Choices Can Change the Lives of Cocoa Farmers – Sustainable Brands
A new campaign around World Chocolate Day aims to help consumers understand the exploitation that too often accompanies the farming, trade and production of chocolate treats — while highlighting the positive impacts of choosing fair and ethically sourced cocoa. …