Everything Chocolate World-wide!
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NATIONAL REPORT — Chocolate is a staple worldwide, but consumer consumption behaviors are changing over time. New research from Mintel centered on chocolate confectionery around
… http://heart.bmj.com/content/early/2018/03/21/heartjnl-2017-312819?utm_source=trendmd&utm_medium=cpc&utm_campaign=heart&utm_content=consumer&utm_term=0-a Log in to your account so that you can subscribe to topics you're interested in! Login
AbstractAims. To investigate the association of chocolate consumption with measured blood pressure (BP) and the incidence of cardiovascular disease (CVD).Method … https://doi.org/10.1093/eurheartj/ehq068 Log in to your account so that you can subscribe to topics you're interested in! Login
Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women – Volume 103 Issue 3 … http://dx.doi.org/10.1017/s0007114509991966 Log in to your account so that
… https://doi.org/10.1136%2fheartjnl-2014-307050 Log in to your account so that you can subscribe to topics you're interested in! Login
Epidemiological studies have shown inconsistent findings on the association between chocolate consumption and risk of heart failure (HF). We, therefore, performed a meta-analysis of prospective studies to determine the role of chocolate intake in the prevention of HF. We searched
Over the past 125 years, the chocolate market has undergone a major revolution in both consumption and production. Producers radically altered the way they marketed their products as prices dropped, while consumers of chocolate simultaneously became a much more racially
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