Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons | The American Journal of Clinical Nutrition | Oxford Academic

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ABSTRACT. Background: Numerous studies indicate that flavanols may exert significant vascular protection because of their antioxidant properties and increased n … https://dx.doi.org/10.1093/ajcn/81.3.611 Log in to your account so that you can subscribe to topics you're interested in! Login

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