Chocolate by Ramon Morató

Chocolate book by Ramon Morató. 200 recipes, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant … https://www.booksforchefs.com/en/professional-pastry-books/2-chocolate-ramon-morato.html Log in to your account so that you