In the production of chocolate, only cocoa seeds are used, generating by-products that are generally discarded, increasing the risk of environmental contamination. Given fiber, carbohydrates, proteins, and flavonoid content the use of cacao pod husks can generate nutraceutical products for
Environmental toxins worsen obesity pandemic – Quota Media
The Guardian says three review papers show that chemical pollutants called “obesogens” contribute significantly to the obesity epidemic. … https://quota.media/environmental-toxins-worsen-obesity-pandemic Log in to your account so that you can subscribe to topics you're interested in! Login