This light and creamy mini burnt cheesecake is mouthwatering! A delicious, 6 inch cheesecake recipe that’s perfect for two people (or one)! … https://track.foodgawker.com/3831193/http://translate.google.com/translate?sl=auto&tl=en&u=https%3a%2f%2fwww.pastrywishes.com%2fmini-burnt-cheesecake%2f Log in to your account so that you can subscribe to topics you're interested in! Login
Chocolate Master Jacques Torres, His Career and Pastry Education
… https://www.culinaryschools.org/famous-chefs/jacques-torres Log in to your account so that you can subscribe to topics you're interested in! Login
Valrhona School Pastry Class Calendar
The team at L'.Ecole Valrhona Brooklyn is thrilled to announce our in-person 2022 professional pastry courses. Complete with new classes, new themes, and new chefs, along with your favorite classes from previous years. … https://us.valrhona.com/by-your-side/classes-catalog Log in to your account
Q&A: Guam’s ‘pastry prodigy’ Mac Daniel Dimla on his sweet life in LA | Lifestyle | guampdn.com
While many homebound Los Angelenos turned to making sourdough bread as a pandemic pastime, Mac Daniel Dimla had already been doing that as part of his job as executive pastry … https://www.guampdn.com/lifestyle/q-a-guams-pastry-prodigy-mac-daniel-dimla-on-his-sweet-life-in-la/article_d9dc6ef2-e6a9-11ec-877a-8396d94e810c.html Log in to your account so that you
Valrhona launches app for pastry professionals | Bake Magazine
As part of its mission to provide best-in-class tools and resources for chefs and professional bakers, premium chocolate manufacturer Valrhona has launched a first-of-its-kind app with premium features. Your new #pastry toolkit is here! We’re proud to announce the new
Valrhona offers series of virtual pastry classes for first time | Bake Magazine
For the first time ever, the chocolate and pastry experts at Valrhona will offer a series of online demonstrations, featuring the same expertise found at L’École Valrhona in a convenient, virtual format. L’École Valrhona executive pastry chef Guillaume Roesz will
James Beard Outstanding Bakery semifinalist launches pastry classes | 2019-03-14 | Bake Magazine
Recently, the James Beard Foundation revealed the semifinalists for its 2019 James Beard Foundation Awards. These awards recognize the best in the food industry, with categories such as Outstanding Baker. One of the semifinalists for that particular award is Nathaniel
Valrhona launches new digital pastry and chocolate classes
Images courtesy of Valrhona Valrhona has announced the launch of new digital pastry and chocolate classes, which will allow chefs who cannot travel, take time off or afford the cost of an in-person class to learn from experts online. The