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Why Caramelized White Chocolate Is Trending Right Now – Eater
Pastry chefs have been using "blonde" chocolate for years, and now it’s going mainstream thanks to Starbucks and Hershey’s … https://www.eater.com/2018/2/9/16964544/caramelized-white-chocolate-valrhona-dulcey-starbucks-hersheys Log in to your account so that you can subscribe to topics you're interested in! Login