It’s been a long year. Now, as we walk, cautiously, back into the “real world” it feels like maybe the pandemic might finally be coming to an end — at least in the United States. Of course, if the last
Valrhona offers series of virtual pastry classes for first time | Bake Magazine
For the first time ever, the chocolate and pastry experts at Valrhona will offer a series of online demonstrations, featuring the same expertise found at L’École Valrhona in a convenient, virtual format. L’École Valrhona executive pastry chef Guillaume Roesz will