Each year approximately 40% of the food grown in this country is thrown away, according to federal statistics. Much of that goes to landfills where it emits methane gas, making it one of the largest contributors to climate change. Justin and Matt Kamine have now created the first large scale solution to fighting food waste and bringing to market for consumers through a new climate forward CPG company Do Good Foods. The first production facility in Fairless Hills, Pennsylvania, has the capacity t …
https://www.bakemag.com/articles/16164-taking-on-food-waste
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