The Covid-19 pandemic has seen 80% of US consumers eating the same or more chocolate compared to the previous year, according to the latest industry research, reports Neill Barston.
US studies find majority of shoppers consume chocolate amid the pandemic | Confectionery Production
The Covid-19 pandemic has seen 80% of US consumers eating the same or more chocolate compared to the previous year, according to latest industry research, reports Neill Barston.
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