On Monday, October 28, Valrhona held the North American Final of its Chocolate Chef Competition (C3) in partnership with StarChefs during the annual International Chefs Congress in Brooklyn. The C3 brings together leading pastry chefs to compete and showcase their talents against one another. For this fifth edition of the C3, six North American candidates presented original recipes for plated desserts and petits fours made using Valrhona BAHIBÉ 46% single origin milk chocolate from the Do …
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