For the first time ever, the chocolate and pastry experts at Valrhona will offer a series of online demonstrations, featuring the same expertise found at L’École Valrhona in a convenient, virtual format. L’École Valrhona executive pastry chef Guillaume Roesz will lead students through six demonstrations from Valrhona’s professional pastry kitchen in Brooklyn. Chef Guillaume will answer questions during and after the live session for an interactive learning experie
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Author: Chocolate
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