Chef Domenica Lazo from Barry Callebaut brings us this vegan biscotti recipe. According to Lazo, the cookie is very crispy and best paired with (or dunked in) coffee, complementing coffee’s nutty and roasted notes. Aquafaba — the liquid chickpeas are cooked and canned in — is used to aerated […]
Click here to view original web page at tulsaworld.com
Log in to your account so that you can subscribe to topics you're interested in!
Login
Author: Chocolate
WorldChocolateDirectory.org - The world's largest chocolate directory and a leading chocolate blog!