Check this out! A hazelnut-cake top hate covered in chocolate cremeaux for NYE at Restaurant in Palm Beach, Florida, USA! Very cool and festive idea!
Palm Beach dining: At Restaurant 44, NYE dinner is topped off with a top hat
Priscilla Munoz, pastry chef at Restaurant 44 in Palm Beach, has created a hazelnut-cake top hat covered in chocolate cremeaux for New Year’s Eve.
www.palmbeachpost.com
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Author: Chocolate
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