White Chocolate Berry Cheesecake Recipe:
This white chocolate berry cheesecake is a stunning no-cook pudding bursting with summer flavors. It is the best for relaxed entertaining.
INGREDIENTS:
- White chocolate bars 2 (150g)
- Soft cheese tubs 2 (300g)
- Double cream 290ml
- Caster sugar 50g
- Punned raspberries 170g
- Raspberries jam 5 tbsp.
- Amaretti biscuits 85g
- Small strawberries 200g
- Blueberries few
PROCEDURE:
Step 1:
First, take a glass bowl, break chocolate bars, and put the bowl over a boiling water saucepan.
Step 2:
Line a loaf mold with cling film.
Step 3:
After that, whisk the cheese, sugar, and cream together with an electric beater and mix into cool melted white chocolate until well combined.
Step 4:
Now stir 2 tablespoons of raspberries jam with 50g raspberries and spoon half of the cheese mixture into the mold. Then spoon the jammy raspberries down the center and top with the rest cheese mixture.
Step 5:
Top your dessert with fresh strawberries.
Step 6:
Warm about 6 strawberries in a saucepan and then blend in a food processor. After that, rub through a sieve to remove the seeds and make a sauce. Spread the sauce on the top of cheesecake.
ENJOY!
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