White Chocolate Parfait Recipe:
The white chocolate parfait recipe is the simplest which makes rich and creamy iced dessert like ice cream. It is an ideal chilled dessert for a chocolaty evening.
INGREDIENTS:
- Cocoa powder to dust
- Egg 1
- Double cream 100ml
- White chocolate 100g
- Honey 1 tsp
- Chocolate dipped strawberries
PROCEDURE:
Step 1:
First, Line 2 individual heart molds with foil.
Step 2:
Secondly, break the chocolate into small pieces, add in a pan, and place over simmering water. Stir the chocolate until it completely melts.
Step 3:
Remove from the heat, beat in honey and egg yolk, followed by the cream.
Step 4:
After that, whisk the egg white until soft peaks form. Add the foam into the chocolate mixture.
Step 5:
Now, pour the batter into the prepared molds and freeze overnight.
Step 6:
In conclusion, remove the molds from the freezer, dust cocoa powder, and serve with chocolate-dipped strawberries.
ENJOY!
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