By Chocolate Truffles Recipes, White Chocolate, White Chocolate Recipes

White Chocolate Truffles Recipe:

White chocolate truffles are deliciously creamy ganache truffles rolled in coconut. Try this easiest recipe at your home.

INGREDIENTS:

  • White chocolate 300g
  • unsalted butter 20g
  • heavy cream 60ml
  • shredded coconut 60g

PROCEDURE:

Step 1:

First, take a bowl, add choate, cream, and butter to it. Melt these ingredients in the microwave.

Step 2:

Second, now place the mixture into the fridge for 2 hours to make it smooth.

Step 3:

When the ganache has become firm, scoop out the mixer and roll smoothly using your hands.

Step 4:

In conclusion, drop the truffles in coconut and roll around, press the coconut onto truffles before placing it into the serving plate.

ENJOY!

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Rabia
Author: Rabia